Rhode Island - Food service qualifications: Staff qualifications and professional development

Staff Qualifications And Professional Development
Policy Type: 

State law addresses certification or degree requirement for food service workers.

08 RICR 070-001

(In effect at the beginning of the 2017-2018 school year; not publicly available as of 11/27/2018).

Rules and Regulations for School Health Programs

Section 30.0 Food Service

30.2 No less than one (1) person certified as a manager in food safety within each school shall be designated to supervise all food preparation personnel to ensure food safety.

[Inactive as of July 2018.]

Policy Links: