Rhode Island - Food service qualifications: Staff qualifications and professional development
08 RICR 070-001
(In effect at the beginning of the 2017-2018 school year; not publicly available as of 11/27/2018).
Rules and Regulations for School Health Programs
Section 30.0 Food Service
30.2 No less than one (1) person certified as a manager in food safety within each school shall be designated to supervise all food preparation personnel to ensure food safety.
[Inactive as of July 2018.]