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This measure addresses the provision of training for food service workers in accordance with USDA professional standards (12 hours annually for directors, 10 hours for managers, 6 hours for all other staff).
State law requires that food service workers receive training that meets USDA professional standards.
Topic is not addressed in state laws.
State law addresses food service worker training but not required or requires training that does not meet the level of the USDA professional standards.