Food Service Training

This measure addresses the provision of training for food service workers in accordance with USDA professional standards (12 hours annually for directors, 10 hours for managers, 6 hours for all other staff).

States with Policies 36

Not addressed 17

Alaska
Arizona
Hawaii
Indiana
Louisiana
Maine
Maryland
New Hampshire
New Mexico
North Carolina
Ohio
Rhode Island
South Carolina
South Dakota
Texas
Virgin Islands
Virginia