(c) Planned instruction aligned with academic Standard in the following areas shall be provided to every student in the middle level program.

• (7) Health, safety and physical education, including instruction in concepts and skills which affect personal, family and community health and safety, nutrition, physical fitness, movement concepts, motor skill development, safety in physical activity settings, and the prevention of alcohol, chemical and tobacco abuse.

Concepts of Health 10.1. A. Stages of Growth and Development B. Interaction of Body Systems C. Nutrition D. Alcohol, Tobacco and Chemical Substances