(g) The policy relative to distribution of healthy foods and beverages that create a healthy environment required by Ed 306.04(a)(21) shall include:

• (1) Standard for nutrient dense foods and beverages for learning level needs of elementary, middle and high school as identified and defined by 7CFR Part 210.10;

• (2) Portion size for nutrient dense foods and beverages in schools which support the framework for healthier food choices in all school environments;

• (3) Nutrition targets for foods and beverages made available outside the federally regulated school meals program.The targets shall follow those developed by a nationally recognized research-based organization, such as but notlimited to USDA, or as determined by the department to have Standard equivalent to the USDA;

• (4) Developmentally appropriate opportunities to learn food preparation skills that support nationally recognized research-based nutrition Standard; and

• (5) Annual communication information about the policy and procedure and related curricula to the school community, including, but not limited to school staff, school board, parents and students.