Category
Competitive Foods—ES
Category
Competitive Foods—ES
State law requires that food and beverages sold outside of school meal programs meet federal Smart Snacks nutrition standards.
A guide to Wellness Policies in Kentucky
Guide to implementing school level wellness policy in Kentucky.
Kentucky Administrative Regulations 703 6:090. Minimum nutritional Standard for foods and beverages available on public schools campuses during the school day
Section 1. Beverages. During the period of time beginning thirty (30) minutes after the last lunch period until the end of the last instructional period, a beverage offered for sale through a vending machine, school store, canteen, or fundraiser on school property shall meet the requirements established in 7 C.F.R. 210.11.
Section 2. Food. During the period beginning thirty (30) minutes after the last lunch period until the end of the last instructional period, a food item offered for sale through a vending machine, school store, canteen, or fundraiser on school property shall meet the requirements established in 7 C.F.R. 210.11.
Section 3. A la carte Items. A food or beverage item offered for sale as an a la carte item on the cafeteria line during the serving of breakfast or lunch shall meet the requirements established in 7 C.F.R. 210.11.
Kentucky Revised Statutes 158.854 Administrative regulation specifying minimum nutritional Standard for food sold outside school lunch programs — Restrictions upon sale of certain foods and beverages — Waiver — Definitions — Exceptions.
(1) The Kentucky Board of Education shall promulgate an administrative regulation in accordance with KRS Chapter 13A to specify the minimum nutritional Standard for all foods and beverages that are sold outside the National School Breakfast and National School Lunch programs, whether in vending machines, school stores, canteens, or a la carte cafeteria sales. Minimum nutritional Standard shall be based on the most recent edition of the United States Department of Agriculture’s Dietary Guidelines for Americans. The administrative regulation shall address serving size, sugar, and fat content of the foods and beverages. School districts may impose more stringent Standard than the Standard implemented under the administrative regulation. A school shall follow the minimum Standard specified in the administrative regulation unless a waiver has been requested by the school district for the school from the Kentucky Board of Education. Any waiver approved by the Board of Education shall be reviewed on an annual basis.
(2) As used in this section:
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(a) “Competitive food” means any food or beverage item sold in competition with the National School Breakfast and National School Lunch programs. The term does not include any food or beverage sold a la carte in the cafeteria;
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(b) “School day” means the period of time between the arrival of the first student at the school building and the end of the last instructional period; and
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(c) “School-day-approved beverage” means water, one hundred percent (100%) fruit juice, lowfat milk, and any beverage that contains no more than ten (10) grams of sugar per serving.
(3) No school may sell competitive foods or beverages from the time of the arrival of the first student at the school building until thirty (30) minutes after the last lunch period.
(4) Only school-day-approved beverages shall be sold in elementary schools during the school day in vending machines, school stores, canteens, or fundraisers that sell beverages by students, teachers, or groups.
(5) Nothing in this section or KRS 158.850 shall be construed to limit the sale of any foods or beverages by fundraisers off school property.