Topic is not addressed in state statutes or regulations, but is addressed in non-codified policy.
Action Guide for School Nutrition and Physical Activity Policies
The Connecticut State Department of Education encourages districts to model school food service staff member qualifications on the recommendations from the National Food Service Management Institute and the School Nutrition Association and provides further resources and information for training and professional development for food service staff members.
Professional Standard for School Nutrition Professionals
This webpage provides information and guidance around minimum education Standard and annual training Standard from the U.S. Department of Agriculture for school nutrition professionals managing and operating the National School Lunch Program and School Breakfast Program.