State
Mississippi
Category
Food Service Qualifications
Category
Food Service Qualifications
Category
Food Service Qualifications
Category
Food Service Qualifications
State law addresses certification or degree requirement for food service workers.
Mississippi Administrative Code 7-3-17.1 Administrators
- Qualifications
The following qualifications shall be established:
- a. Food Service Program Manager: a high school diploma or equivalent
- b. Food Service Satellite Manager: a high school diploma or equivalent
- c. Food Service Administrator I: a high school diploma, six (6) college level hours of food and nutrition or food systems management, and six (6) college level hours of educational administration, business, management, or accounting.
- d. Food Service Administrator II: a baccalaureate degree from an accredited four year college or university including a minimum of nine (9) hours food and nutrition or food systems management, and six hours of educational administration, business, management or accounting.
- e. Food Service Administrator III: a master's degree from an accredited four year college or university including a minimum of twelve (12) hours food and nutrition or food systems management, and six (6) hours of educational administration, business, management or accounting.
- f. Food Service Administrator IV: a specialist or doctorate degree from an accredited four year college or university including a minimum of 15 hours of food and nutrition or food systems management, and nine (9) hours of educational administration, business, management, or accounting.
Policy Type
Regulation