The public schools shall participate in the benefits of the National School Lunch Program, School Breakfast Program, and the Commodity Program to the extent possible and in so doing shall cooperate with the state office in maintaining Standard, complying with regulations, and submitting required reports and information. [Eff. 11/2/81; am 11/28/83; comp 8/28/95] (Auth: HRS §302A-1112) (Imp: HRS §§302A-1112, 302A-404, 302A-405; 42 U.S.C. 1772, 1779, 7 C.F.R. 215; 42 U.S.C. 1773, 1779, 7 C.F.R. 220; 42 U.S.C. 1772, 1773, 1779, 7 C.F.R. 245; 43 U.S.C. 1751-60, 7 C.F.R. 245)

Guidelines address food served as part of the National School Lunch Program that meets federal nutrition Standard for school meals.

Site addresses food served as part of the National School Lunch Program that meets federal nutrition Standard for school meals.

Site addresses food served as part of the National School Lunch Program that meets federal nutrition Standard for school meals.

Standard of Practice describes the United States Department of Agriculture’s (USDA) requirements for participation in the National School Lunch program.

Standard of Practice describes the minimum, meal-pattern requirements as regulated by the United States Department of Agriculture (USDA), Food and Nutritional Services (FNS) for the National School Lunch Program, School Breakfast Program, and Afterschool Snack Program.

Standard of Practice describes the minimum nutrient and calorie requirements regulated by the United States Department of Agriculture (USDA), Food and Nutritional Services (FNS) for the School Breakfast Program.

Standard of Practice describes the minimum nutrient and calorie requirements regulated by the United States Department of Agriculture (USDA), Food and Nutritional Services (FNS) for the National School Lunch Program.

Standard of Practice describes the practices that guide the Statewide Menu Planning Committee (SMPC) in ensuring that school menus meet USDA nutrition goals and the meal pattern requirements.

Standard of Practice provides guidelines to School Food Services Managers for utilizing the Statewide/District cycle menus to ensure that meals meet the United States Department of Agriculture nutrition requirements, maintain the food cost guidelines, and supports the process for procurement of food and supplies.