Duties of Department (d) The Department shall:

• (1) Develop an application form for a school that desires to participate in the Program
• (2) Ensure that the schools that participate in the Program represent geographic and socioeconomic balance statewide;
• (3) Subject to subsection (e) of this section, ensure that a school that participates in the Program is a school at which at least 40% of the registered students are eligible for the federal free or reduced price meal program;
• (4) Select schools to participate in the Program, ensuring that an annual evaluation of the Program is conducted by the Department;
• (5) Annually review and set the meal reimbursement rate for schools that participate in the Program to complement the federal meal reimbursement rate determined under § 7-703 of this subtitle; and
• (6) Disburse the Program funds to the county board or the sponsoring agency. School’s eligibility for the federal free or reduced price meal plan

(e)

• (1) If a school that participates in the Program has less than 40% of the registered students eligible for the federal free or reduced price meal plan, the school shall remain eligible to participate in the Program for 1 year.
• (2) If, after 1 year, the school's percent of registered students eligible for the federal free or reduced price meal plan is less than 40%, the school is no longer eligible to participate in the Program. Duties of county board or sponsoring agency

(f) A county board or a sponsoring agency for an eligible nonpublic school shall:

• (1) Apply to the Department for funds for schools within the jurisdiction of the board or for schools that are under the sponsoring agency that:
• (I) Are eligible to participate in the Program; and(ii) Apply to the board or to the sponsoring agency to participate in the Program; and
• (2) Submit an annual report to the Department on the Program, including the manner in which the funds have been expended. Duties of school that participates in Program

(g) A school that participates in the Program shall:

• (1) Implement an in-classroom breakfast program in which all students in the school may participate regardless of family income;
• (2) Serve a breakfast that meets the guidelines of the Department and the nutritional Standard of the United States Department of Agriculture for schools that participate in the federal school breakfast program;
• (3) Except as provided in subsection (h) of this section, serve the breakfast in the classroom after the arrival of students to the school;
• (4) Collect the data that the county board or the sponsoring agency and the Department require from participants in the Program; and(5) Submit an annual report to the county board or the sponsoring agency

Definitions (a)(1) In this section the following words have the meanings indicated. (2) “Program” means the Maryland Meals for Achievement In-Classroom Breakfast Program. (3) “Secondary schools” includes middle schools and high schools.

Program a joint effort of Department and county boards or agencies (b)(1) There is a school breakfast program in the State, known as the Maryland Meals for Achievement In-Classroom Breakfast Program. (2) The Program is a joint effort of the Department and the county boards or sponsoring agencies for eligible nonpublic schools.

Purpose of Program (c)(1) The purpose of the Program is to provide funding for a school that makes an in-classroom breakfast available to all students in the school.

Duties of school that participates in Program (g) A school that participates in the Program shall:

• (1) Implement an in-classroom breakfast program in which all students in the school may participate regardless of family income;
• (2) Serve a breakfast that meets the guidelines of the Department and the nutritional Standard of the United States Department of Agriculture for schools that participate in the federal school breakfast program;
• (3) Except as provided in subsection (h) of this section, serve the breakfast in the classroom after the arrival of students to the school;
• (4) Collect the data that the county board or the sponsoring agency and the Department require from participants in the Program; and
• (5) Submit an annual report to the county board or the sponsoring agency.

Duties of school that participates in Program (g) A school that participates in the Program shall:

• (1) Implement an in-classroom breakfast program in which all students in the school may participate regardless of family income;
• (2) Serve a breakfast that meets the guidelines of the Department and the nutritional Standard of the United States Department of Agriculture for schools that participate in the federal school breakfast program;
• (3) Except as provided in subsection (h) of this section, serve the breakfast in the classroom after the arrival of students to the school;
• (4) Collect the data that the county board or the sponsoring agency and the Department require from participants in the Program; and
• (5) Submit an annual report to the county board or the sponsoring agency.